Hellloooo warmer weather! The temperature outside is rising, and I don’t know about you, but all I’ve been craving is a refreshing treat to beat the heat. Today I’m super excited to share my all-time favorite summer dessert recipe with you—my 5-Minute Peach Mango Sorbet! Trust me, this delightful concoction has been my go-to sweet treat during the warmer months for several reasons: it’s incredibly easy to make, it’s mouth-wateringly delicious, it’s easy to make, and best of all, it’s healthy!
Why Homemade Sorbet Beats Store-Bought Every Time
Let’s face it, store-bought sorbets can be a minefield of added sugars, artificial flavors, and preservatives. Sure, they might satisfy your sweet tooth temporarily, but what about the guilt that comes afterward? That’s where this homemade Peach Mango Sorbet recipe comes in as a game-changer. Not only does it curb those sweet treat cravings, but it also tastes even better knowing that it’s made from fresh, wholesome ingredients.
The Health Benefits
Mango
Packed with vitamins A and C, mangoes are a nutritional powerhouse that boosts your immune system and promotes healthy skin. Plus, their natural sweetness means you can cut back on added sugars without sacrificing flavor.
Pineapple Juice
Add a splash of unsweetened pineapple juice for a tropical twist. Pineapple juice contains bromelain, an enzyme that aids digestion and reduces inflammation. It’s the perfect liquid base to give our sorbet a luscious, creamy texture!
Almond or Coconut Milk
For a touch of creaminess without the dairy, we use almond or coconut milk. These plant-based milks are not only lactose-free but also rich in essential nutrients like calcium and vitamin D. They add a velvety smoothness to our sorbet that’s simply irresistible.
Super Youth Peach Mango
Last but not least, we sprinkle in a scoop of Super Youth Peach Mango for an extra nutritional boost. It not only enhances the flavor but also promotes healthy hair, skin, and nails. It’s like adding a sprinkle of wellness to every spoonful!
Give this recipe a try and let me know what you think! I promise, once you make this Peach Mango Sorbet a part of your summer repertoire, there’s no turning back.
Mentioned In This Post
SkinnyFit Peach Mango Collagen
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5-Min Peach Mango Sorbet
Ingredients
- 3 heaping cups of frozen mango chunks
- 1/2 cup unsweetened pineapple juice
- 1/4 cup almond or coconut milk
- 1 scoop Super Youth Peach Mango
Steps
- Place all ingredients into a blender and blend until smooth.
- Serve immediately or transfer to a freezer-safe container and freeze for several hours to harden. Remove from the freezer and let it sit about 15-20 minutes to soften before serving.