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Caprese Stuffed Avocados

Written by Shelby Torrese

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These delicious Caprese stuffed avocados are the perfect appetizer. They’re light and delicious, and contain an amazing array of protein, healthy fats, and vitamins and minerals. Plus, who doesn’t love avocado-stuffed anything!?

Caprese Stuffed Avocados

Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Serving Size: 4


  • 2 large halved avocados, pitted
  • ½ cup halved cherry tomatoes
  • ½ cup fresh mozzarella pearls, drained
  • 3 tbsp thinly sliced basil
  • 2 tsp olive oil
  • Salt, to taste
  • 2 tbsp balsamic glaze


  1. Use a spoon to scoop out most of the avocado, leaving a thin border on the edges
  2. Dice the avocado into small pieces & place in a mixing bowl with the tomatoes, mozzarella, olive oil and basil. Toss to combine
  3. Taste & season with salt
  4. Spoon the mixture into the hollowed avocados, drizzle with balsamic glaze, serve & enjoy!

About The Author

Shelby Torrese

Nutrition, Movement & Meditation Coach

Shelby Torrese is a wellness enthusiast (and matcha fanatic!) from Miami, FL. She attributes her love of movement to her mom, a personal trainer, and her love of food to her dad, a farmer. She studied creative writing in college while getting her yoga certification, and went on to pursue fitness and nutrition in grad school. Her go-to advice is, “Balance,” and she is a firm believer that the ocean can cure just about everything.

  • Yoga Alliance Registered Yoga Teacher
  • NASM Certified Nutrition Coach
  • M.S. in Human Performance


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