Looking for a dinner recipe that’s not only delicious but also packs a punch of health benefits? Say hello to my favorite Collagen Creamy Chicken Cutlets recipe! This delectable dish is guaranteed to impress your taste buds while nourishing your body with wholesome ingredients that promote wellness.
This particular recipe is one of those that just hits different for me, mainly because of sentimental reasons. It takes me back to lazy Sundays during summertime in my grandmother’s kitchen – I can close my eyes and still feel the warm breeze softly blowing through the open window as the smell of cooking fills the air. Ah, memories. This is one of those recipes that’s been passed down through generations, each time adding more flavor and memories, and I’m very excited to share it with you today!
A Symphony of Flavor and Health
Let’s delve into the ingredients that make this dish a winner:
Super Youth Unflavored Collagen: Start by adding a scoop of Super Youth Unflavored collagen to the mix. Collagen is the building block of our skin, hair, nails, and joints, making it a crucial component of a healthy diet. Incorporating collagen into your meals not only supports your body’s structural integrity but also promotes skin elasticity and joint health.
Sun-Dried Tomatoes: Bursting with rich, concentrated flavor, sun-dried tomatoes add depth and complexity to our creamy sauce. These little gems are not only delicious but also packed with vitamins, minerals, and antioxidants that support immune function and promote heart health.
Shallots and Fresh Parsley: Shallots lend a subtle yet distinct flavor to the dish, while fresh parsley adds a vibrant pop of color and freshness. Both ingredients are rich in antioxidants and essential nutrients, making them valuable additions to any meal.
Creamy Goodness: The creamy sauce, made with a splash of dry white wine and heavy cream, adds indulgent richness to our chicken cutlets. Despite its decadent flavor, this sauce is surprisingly light and won’t weigh you down.
How to Make It: A Simple Yet Impressive Recipe
Now, let’s talk about how to bring everything to life:
Prepare the Chicken: Season the chicken cutlets with salt and pepper, then brown them in a skillet until cooked through and golden brown. Transfer them to a plate and set aside.
Create the Sauce: In the same skillet, sauté sun-dried tomatoes and shallots until fragrant. Deglaze the pan with dry white wine, allowing the alcohol to evaporate and the flavors to meld. Then, stir in the heavy cream and Super Youth Unflavored collagen, letting the sauce simmer until thickened and creamy.
Bring It All Together: Return the chicken cutlets to the skillet, coating them generously with the luscious sauce. Garnish with fresh parsley for a finishing touch of brightness and flavor.
Why It’s a Must-Try
Our Collagen Creamy Chicken Cutlets aren’t just a feast for the senses—they’re also a celebration of health and vitality. With each bite, you’ll savor the harmonious blend of flavors while reaping the benefits of nourishing ingredients that support your overall well-being.
So, why wait? Treat yourself to a gourmet dining experience at home with this irresistible recipe. Whether you’re cooking for a special occasion or simply craving a comforting meal, our Collagen Creamy Chicken Cutlets are sure to delight your palate and leave you feeling satisfied and nourished. Cheers to good food and good health!
Mentioned In This Post
SkinnyFit Unflavored Collagen
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Collagen Creamy Chicken Cutlets
Ingredients
- 1 pound chicken cutlets
- 1 scoop Super Youth Unflavored
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar
- ½ cup finely chopped shallots
- ½ cup dry white wine
- ½ cup heavy cream
- 2 tablespoons chopped fresh parsley
Steps
- Sprinkle chicken with 1/8 teaspoon each salt and pepper—heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F, about 6 minutes total. Transfer to a plate.
- Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes.
- Reduce heat to medium. Mix the cream & Super Youth Unflavored. Stir the mixture into the skillet with any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper. Simmer for 2 minutes.
- Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.