Colorful Spring Fruit Bruschetta

As flowers are starting to bloom, it’s fun to also watch the produce at my local farmers’ market pop in unison. The yellow zucchini blossoms, bright red tomatoes, and multi-colored plum variants add such a nice, bright dimension to meals. While they each standout beautifully on their own, I love a good dish that brings them all together. In the bruschetta recipe I’m going to share today, you get to pair vibrant strawberries, blueberries, and kiwis together for an absolutely gorgeous spread. It’s perfect for serving alongside your favorite brunch ideas, or even as a standalone snack. 

Bruschetta: Colorful, Healthy & Delicious

Don’t get me wrong, I love breakfast food, but when I’m brainstorming brunch ideas, a lot of dull-colored options come to mind—potatoes, eggs, bacon, even pancakes. They’re delicious items, but not always the most colorful. What I love about this bruschetta recipe is that it adds a medley of hues without just being a bowl of fruit on the table. For a big Sunday breakfast or special occasion, it adds such a pretty (and delicious!) touch. In fact, it would make a great appetizer or lite bite for pairing with opening Mother’s Day gifts. 

All you need for this recipe is french bread, strawberries, blueberries, kiwis, honey, light cream cheese, sugar, and Unflavored Super Youth collagen. Protein, fat, carbs—the health-trifecta! On days I want something sweet, but don’t want to fall off track, a treat like this is my go-to. The berries are bursting with immune-boosting antioxidants, the collagen adds 14 grams of skin and joint-supporting protein, and the cream cheese adds the perfect dose of healthy fat. It will leave you feeling satisfied, but not stuffed, and happy knowing you indulged while sticking to well-rounded macros. When I tell you you’re going to have this bright bruschetta recipe on repeat all summer, believe me.