Looking for a delicious and easy-to-make fall appetizer that’s packed with flavor and nutrition? This Butternut Squash Collagen Crostini recipe if the answer—your new go-to recipe for every fall occasion. Whether you’re heading to a potluck, hosting a cozy girls’ night, or simply craving something special for yourself, this recipe checks all the boxes. It’s healthy, simple to whip up, and packed with fall flavors you’ll love. Let’s dive into how you can make this tasty dish and why it’s a must-try this season!
Why You’ll Love This Recipe
- Easy to Make: With just a handful of ingredients and straightforward steps, this crostini is as simple as it gets. The hardest part? Waiting for the butternut squash to roast while the aroma fills your kitchen!
- Nutrient-Packed: Butternut squash is loaded with vitamins A and C, fiber, and antioxidants, making it a fantastic base for this recipe. We also sneak in a scoop of Super Youth Unflavored, which adds a boost of collagen without affecting the flavor.
- Perfect for Any Fall Gathering: Whether you’re bringing an appetizer to a fall potluck, having a cozy night in with friends, or indulging at home, this crostini fits any setting. The combination of creamy goat cheese, roasted squash, and a balsamic glaze makes it sophisticated yet comfortingly familiar.
Health Benefits
- Butternut Squash: This autumn staple isn’t just delicious; it’s packed with nutrients that help support your immune system, skin health, and overall wellness. Its natural sweetness pairs beautifully with the savory herbs, making it an irresistible topping for crostini.
- Super Youth Unflavored: Our secret ingredient! This unflavored collagen powder blends seamlessly into the goat cheese spread, providing all the collagen benefits without altering the taste. It’s an easy way to sneak in a dose of wellness while enjoying your favorite foods.
- Goat Cheese: Creamy and tangy, goat cheese adds a rich flavor that complements the squash. Plus, it’s a good source of protein and probiotics, which can benefit your gut health.
Tips for the Perfect Crostini
- Use Day-Old Baguette: Slicing a slightly stale baguette is easier, and it crisps up beautifully in the oven.
- Don’t Skip the Tossing: Tossing the butternut squash halfway through roasting ensures even cooking and caramelization, giving you the perfect bite every time.
- Adjust the Herbs: Feel free to experiment with your favorite herbs—sage, thyme, and rosemary are perfect for fall, but you can also try oregano or even a touch of cinnamon for a sweeter flavor.
A Versatile Dish for Any Occasion
Whether you’re hosting a cozy evening with friends or looking for a healthy snack to enjoy alone, Butternut Squash Collagen Crostini is a winner. It’s easy to make, packed with flavor, and offers health benefits that will leave you feeling great. Enjoy the fall vibes with every bite!
Butternut Squash Collagen Crostini
Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Serving Size:
2-6
Ingredients
- 1 butternut squash
- 1 tbsp olive oil (or other high-heat cooking oil)
- 1 tsp dried sage
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Sea salt and pepper to taste
- 1 baguette, thinly sliced (1-2 days old is the easiest to slice)
- Avocado oil in a spray (or 1 tbsp)
- 1 package creamy spreadable goat cheese
- 1 scoop Super Youth Unflavored
- Balsamic Vinaigrette Glaze
Steps
- Start by preheating the oven to 450°F (230°C).
- Peel the butternut squash, remove the seeds and chop into bite-size pieces.
- Place the butternut squash on a big baking pan or divide it between two to give it enough space to roast. Drizzle with the olive oil and toss to coat.
- Sprinkle dried sage, dried thyme, rosemary, garlic powder, onion powder, smoked paprika, sea salt, and pepper. Toss to coat evenly. Roast the butternut squash for 20 minutes, tossing at the 10 min mark.
- While that’s roasting, thinly slice the baguette. Lay the slices on a baking sheet in one layer and spray lightly with the olive oil on both sides. If you don’t have cooking oil in a spray, use a kitchen brush to brush the slices with a bit of oil so they crisp up.
- Take the butternut squash out of the oven, lower the temperature to 400°F (200°C) and toast the bread for about 10 minutes or until golden brown around the edges and crispy.
- Mix creamy spreadable goat cheese and Super Youth Unflavored
- Assemble: Take a slice of bread, spread goat cheese mix on it, add a few pieces of the squash, drizzle with balsamic vinaigrette glaze, and top with thyme, salt, & pepper to taste