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Berry Cheesecake Collagen Glow Pops

Written by Samantha W

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Berry Cheesecake Collagen Glow Pops (With Anti-Aging Benefits!)

Looking for a refreshing, guilt-free summer treat that supports glowing skin from the inside out? These Berry Cheesecake Collagen Glow Pops are the perfect no-bake dessert for warm weather—and they’re secretly loaded with anti-aging benefits.

Made with juicy strawberries and blueberries, creamy Greek yogurt, a hint of lemon, and our Super Youth Unflavored Collagen, this recipe is a fun and delicious way to sneak more collagen into your day. Whether you’re cooling off after a workout, hosting a summer BBQ, or craving something sweet but healthy, these collagen popsicles deliver all the flavor with none of the guilt.

Why You’ll Love These Collagen Glow Pops:

What You’ll Need:

The Secret Skin-Loving Ingredient: Collagen

We used Super Youth Unflavored Collagen in these pops because it dissolves easily into recipes without changing the taste or texture. Just one scoop delivers hydrolyzed collagen peptides that help improve skin firmness, reduce the signs of aging, and support healthy joints and digestion—making this one of the best collagen dessert recipes for beauty and wellness lovers.

Make These Pops Your Summer Glow-Up

Whether you’re craving something fruity, refreshing, and actually good for you, or you’re just looking for fun popsicle recipes with collagen, these Berry Cheesecake Collagen Pops check every box.

💗 Tip: Try swapping in raspberries or blackberries, or use coconut yogurt for a dairy-free version!

Berry Cheesecake Collagen Glow Pops

The perfect collagen treat or snack for summer (or anytime)!
Prep Time: 15 min
Cook Time: 4 hrs
Total Time: 4 hrs +15 min
Serving Size: 6-8 popsicles

Ingredients

  • 1 cup blueberries, roughly chopped
  • 1 cup strawberries, hulled and chopped
  • 4 tbsp granulated sugar, divided
  • Juice of 2 large lemons, divided
  • 3/4 cup plain Greek yogurt
  • 1 scoop Unflavored Super Youth
  • 1/4 cup milk of choice
  • 1 graham cracker sheet (2 squares), crumbled into large pieces

Steps

  1. Place strawberries and blueberries in 2 separate small bowls. Divide the juice of one lemon between the berries. Sprinkle 1 tbsp of sugar into each of the bowls and stir. Let rest for about 10 minutes.
  2. Meanwhile, whisk the yogurt, milk, juice from 1 lemon, Super Youth, and remaining 2 tbsp sugar until smooth. Gently stir in graham cracker pieces.
  3. Pour strawberries into the bottom of popsicle molds. Add cheesecake mixture, leaving room at the top for blueberries. Lightly tap molds on the counter to push the filling down into the strawberries. Add blueberries last.
  4. Add sticks to popsicles and freeze at least 4 hours, or until firm.
  5. Once frozen, leave the popsicles out at room temperature for a few minutes before removing from molds, or run molds under warm water for a few seconds to gently loosen from molds.

About The Author

Samantha W

Nutrition Enthusiast

Samantha is a wellness and lifestyle writer from Chicago Illinois, obsessed with food and fitness. She loves putting healthy twists on not-so-healthy food favorites that everyone can enjoy. You can often find her at the beach reading and writing, or playing with her BFF Milton (the cutest dog you’ve ever seen).

  • MA Communication Studies

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