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Dairy-Free Coconut Chicken Power Bowl

Written by Lauren E

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If you’re like me and avoid dairy due to bloating or simply prefer a lighter, dairy-free lifestyle, this Dairy-Free Coconut Chicken Power Bowl is about to become your next obsession. It’s fresh, flavorful, and packed with ingredients that don’t just taste amazing—they’re loaded with health benefits too. This recipe is my healthy spin on the classic chicken power bowl, with a creamy coconut sauce that feels indulgent but is secretly nutritious.

Why You’ll Love This Bowl

This dish is everything you want in a meal: light, fresh, satisfying, and surprisingly simple to make. The tender, seasoned chicken is cooked to perfection and bathed in a luscious coconut milk sauce, while fluffy jasmine rice provides the perfect base. A sprinkle of fresh cilantro ties everything together for a vibrant, crave-worthy finish.

But the true star of this dish? The addition of Super Youth Unflavored Collagen! It blends seamlessly into the sauce, giving it an extra health boost without altering the taste. Not only does it help improve skin elasticity and reduce signs of aging, but it also supports gut health—making this bowl a powerhouse of nutrition.

The Health Benefits

Easy, Healthy, and Oh-So Delicious

What I love most about this recipe is how quickly it comes together. Whether you’re meal-prepping for the week or whipping up a quick lunch, it’s the perfect balance of flavor, nutrition, and simplicity. Plus, the creamy, fragrant coconut sauce makes it feel like a treat—even though it’s completely guilt-free.

I guarantee this bowl will be on repeat in your kitchen. It’s healthy, satisfying, and bursting with flavor. Once you try it, you’ll never look at “healthy eating” the same way again!

Dairy-Free Coconut Chicken Power Bowl

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serving Size: 4 servings

Ingredients

  • 1 1/2 lbs diced chicken breast
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano or dried herbs
  • Sauce ingredients: 1/2 onion (minced), 3 cloves of garlic, 1 teaspoon fresh grated ginger, 1/4 cup chicken broth, 1 1/4 cup canned light coconut milk, 1 scoop Unflavored Super Youth, 1 tbsp of tomato paste, 1/2 teaspoon kosher salt
  • Bowl ingredients: fresh cilantro, cooked jasmine rice or basmati

Steps

  1. Season the chicken with salt, paprika and dried herbs.
  2. Preheat a large skillet over high and spray with oil then brown the chicken in an even layer, 3-5 minutes.
  3. Once browned, remove the chicken, reduce heat and spray with more oil. Add the onion, garlic, ginger, and cook 1 minute, then add the broth to deglaze the pan.
  4. Simmer about 1 minute then add in the tomato paste, coconut milk, and 1/2 teaspoon salt, and Unflavored Super Youth.
  5. Bring the sauce to a simmer for a few minutes to thicken, add the chicken back along with any juices and cook on medium heat 3 to 4 minutes.
  6. Serve over jasmine rice and garnish with cilantro and drizzle with more coconut milk, if desired.

About The Author

Lauren E

Lauren is a creative and lifestyle writer from Atlanta Georgia, with a passion for art, fashion, food & staying fit. She loves running, dance, yoga, and anything outdoors (with the company of her adorable pup!). You can almost always find her with a camera or notebook in hand, or on the hunt for local live music!

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