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Mango Magic Chia Pudding (with Liquid Collagen!)

Written by Samantha W

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Healthy Mango Magic Chia Pudding (with Liquid Collagen!)

Looking for a delicious and nutrient-packed breakfast or snack? This Mango Magic Chia Pudding is loaded with goodness, including tropical mango, healthy fats, and the added benefits of Liquid Collagen Tropical Mango. Not only is it easy to make, but it’s also the perfect way to start your day or satisfy your cravings in a healthy way!

Why You’ll Love This Mango Magic Chia Pudding:

What You’ll Need:

For the Pudding:

For the Mango Purée:

For Garnish:

The Benefits of Collagen in Your Diet

Collagen is one of the most abundant proteins in your body, playing a vital role in the structure of your skin, joints, and even your hair and nails. While our bodies produce collagen naturally, the production slows down with age, leading to visible signs of aging like wrinkles and joint discomfort. This is where adding collagen to your diet can make a big difference.

Why Collagen Is Essential:

Liquid Collagen: A Better Way to Support Your Body

While collagen supplements are available in many forms, Liquid Collagen offers unique benefits that make it the ideal choice for many people.

Why Choose Liquid Collagen?

By adding Liquid Collagen to this recipe, you’re not only boosting the nutritional profile but also ensuring that your body can absorb and use the collagen more effectively.

This Mango Magic Chia Pudding is your new go-to healthy snack or breakfast option. It’s as delicious as it is nourishing, so you can enjoy all the benefits of collagen while indulging in a refreshing, tropical flavor. Perfect for busy mornings or as an afternoon treat, this pudding packs a punch with both flavor and nutrients!

Mango Magic Chia Pudding Recipe

This refreshing Mango Magic Chia Pudding with Liquid Collagen Tropical Mango is packed with nutrients and easy to make!
Prep Time: 10 min
Cook Time: 4 hrs chilling time
Total Time: 4 hrs 10 min
Serving Size: 4 servings

Ingredients

  • 2 cups coconut milk
  • ½ cup chia seeds
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups mango chunks fresh or frozen and thawed
  • 1 tablespoon lime juice
  • 1 scoop Liquid Collagen Tropical Mango
  • ½ cup mango chunks diced for garnish
  • 2 tablespoons coconut flakes

Steps

  1. Blend mango chunks, Liquid Collagen Tropical Mango, and lime juice until smooth.
  2. In a bowl, whisk coconut milk, chia seeds, maple syrup, and vanilla extract. Let sit 10 minutes, then whisk again.
  3. Let It Set. Cover and refrigerate for at least 4 hours or overnight until thickened.
  4. Layer or mix chia pudding and mango purée in serving jars or bowls.

About The Author

Samantha W

Nutrition Enthusiast

Samantha is a wellness and lifestyle writer from Chicago Illinois, obsessed with food and fitness. She loves putting healthy twists on not-so-healthy food favorites that everyone can enjoy. You can often find her at the beach reading and writing, or playing with her BFF Milton (the cutest dog you’ve ever seen).

  • MA Communication Studies

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