Okay, I’ll admit it—the name of this recipe had me a bit skeptical at first. I’m not usually a fan of cottage cheese, so the idea of it in an ice cream didn’t exactly make my mouth water. But let me tell you, when my friend whipped up this Peach Mango Pie Cottage Cheese Ice Cream for dessert at a backyard BBQ, it was love at first bite!
Picture this: a warm summer evening, good vibes all around, and then bam—this dreamy, creamy ice cream made its debut. The flavors blend together perfectly, like each member of a winning team, with every ingredient playing its part to create a delicious harmony. The peach brings a burst of fruity freshness, the mango adds a tropical twist, and the cottage cheese… well, it transforms into a smooth, creamy base that’s hard to resist.
After that BBQ, I just had to get the recipe and try it out at home. I decided to give it a little upgrade by adding a scoop of Super Youth Peach Mango—because, let’s be real, who doesn’t love a tasty treat with a health boost? The result? A total game-changer. The Super Youth Peach Mango added an extra layer of flavor that perfectly complemented the fresh peach, while also giving the ice cream a sneaky dose of collagen goodness.
So, if you’re looking for a fun, refreshing treat that’s sure to impress, give this Peach Mango Pie Cottage Cheese Ice Cream a try. Trust me, even if you’re not a cottage cheese fan, this recipe will have you singing its praises in no time!
Peach Mango Pie Cottage Cheese Ice Cream
Ingredients
- 1 16 oz container full fat cottage cheese
- ¼ cup honey or agave (or sweeten to taste)
- ½ teaspoon vanilla extract
- 1 scoop Super Youth Peach Mango
- 1 peach - chopped with pit removed
- Garnish with graham crackers
Steps
- Add cottage cheese, honey, vanilla, Super Youth and peaches to a food processor or blender. Blend until smooth.
- Add ice cream to a bowl or loaf pan and freeze for 3-3.5 hours until ice cream is set.**
- Add crumbled graham crackers for toppings. Serve and enjoy.