Looking for a sweet treat that satisfies your cravings and supports glowing skin? This Skin-Loving Peanut Butter Chocolate Bark is the perfect no-bake recipe to keep in your freezer for when the sweet tooth strikes.
Made with protein-packed Greek yogurt, creamy peanut butter, antioxidant-rich chocolate, and our Super Youth Collagen, this recipe delivers indulgent flavor with real beauty-boosting benefits.
Why You’ll Love This Recipe
✨ Supports Healthy Skin – Collagen peptides in Super Youth help smooth wrinkles, support skin elasticity, and promote a youthful glow.
✨ Protein-Packed Snack – Greek yogurt and peanut butter provide protein to keep you fuller, longer.
✨ Guilt-Free Indulgence – A naturally sweetened treat made with wholesome ingredients you can feel good about.
✨ Easy Freezer-Friendly Treat – Make ahead, break into pieces, and enjoy whenever the craving hits.
Pro Tips
- For extra crunch, add chia seeds or cacao nibs before freezing.
- If you prefer a sweeter bite, drizzle a little extra honey over the bark before it sets.
- This recipe is customizable—try swapping banana slices for strawberries or blueberries.
With just a few simple ingredients, you can enjoy a dessert that feels indulgent but actually works with your body to keep your skin radiant and youthful. Keep a stash of this Skin-Loving Peanut Butter Chocolate Bark in your freezer, and you’ll always have a guilt-free, beauty-boosting snack ready to go!
Skin-Loving Peanut Butter Chocolate Bark
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1/2 cup peanut butter
- 2 tbsp honey or maple syrup
- 1/2 cup semi-sweet chocolate chips melted
- 1 scoop Super Youth Unflavored collagen
- 1 medium banana thinly sliced
- Graham cracker crumbs
- Chopped nuts
Steps
- Prepare a baking sheet with parchment paper and set aside.
- Mix greek yogurt, peanut butter, and honey together in a mixing bowl until well-combined.
- Spread the greek yogurt mixture evenly onto the parchment lined baking sheet.
- Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. Add Super Youth Unflavored and mix.
- Dollop the melted chocolate to the yogurt mixture on the baking sheet, then gently swirl the chocolate into the yogurt mixture (we use a toothpick).
- Add remaining toppings (optional) liked sliced banana or other fruit, graham cracker crumbs, and/or nuts.
- Freeze the bark for a minimum of 4 hours until hardened. Then cut into pieces of your desired size. Transfer pieces of bark to a freezer bag and store up to 1 month. Enjoy!