If you’re like me, mornings often come with a craving for something sweet, but finding a treat that satisfies your sweet tooth without derailing your health goals can be a challenge. That’s why I’m so excited to share one of my favorite recipes with you—Protein-Packed Chocolate Muffins. These muffins are not only delicious but also loaded with nutrients that make them a perfect start to your day.
Why You’ll Love These Muffins
What sets these muffins apart is their rich, chocolatey flavor combined with a healthy twist. They’re made with almond flour and Super Youth Chocolate, which gives them a boost of protein and collagen, making them a perfect way to start your day or power through an afternoon slump. Plus, they’re naturally gluten-free and sweetened with just a touch of maple syrup, so you can enjoy them guilt-free!
The Health Benefits
Let’s talk about the health benefits packed into these muffins:
- Protein Power: Thanks to the Chocolate Protein and Super Youth Chocolate, each muffin is loaded with protein, which is essential for building and repairing muscles, keeping you full longer, and helping to regulate your metabolism.
- Almond Flour: Almond flour is a fantastic alternative to traditional flour. It’s low in carbs, high in healthy fats, and a great source of vitamin E, which is beneficial for your skin and immune system.
- Pumpkin Puree: Adding pumpkin puree not only gives the muffins a deliciously moist texture but also infuses them with vitamins and minerals, including vitamin A, which supports eye health, and fiber to keep your digestion on track.
- Cocoa Powder: Cocoa powder isn’t just for flavor; it’s packed with antioxidants that help fight inflammation and support heart health.
Ready to Try Them?
These Protein-Packed Chocolate Muffins are a game-changer for anyone looking to indulge in a sweet treat without compromising their health. Whether you’re enjoying them as a quick breakfast, a post-workout snack, or a guilt-free dessert, I’m confident you’ll love them as much as I do. Give this recipe a try, and let me know how they turn out—I’m always excited to hear how you’re enjoying these healthy twists on classic favorites!
Protein-Packed Chocolate Muffins
Ingredients
- 2 cups almond flour spooned & leveled
- 1/2 cup Chocolate Protein
- 1/4 cup tapioca flour
- 1/4 cup cocoa powder spooned & leveled
- 1 scoop Super Youth Chocolate
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
Steps
- Preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together dry ingredients. This includes the almond flour, protein powder, tapioca flour, cocoa powder, Super Youth Chocolate, baking soda and salt.
- In a separate mixing bowl, whisk together wet ingredients. This includes the eggs, pumpkin puree, almond milk, maple syrup and vanilla.
- Pour the wet mixture into the dry mixture and whisk until well combined.
- Pour batter into a lined muffin pan. Fill each slot nearly to the top, making 12 muffins.
- Place the pan in the oven and bake at 350 degrees for 25 minutes.
- Cool 5 minutes in the pan, then transfer the muffins to a wire cooling rack. Best stored in fridge up to one week.