Summer is the season of gatherings, potlucks, and poolside lounging. If you’re on the hunt for a light and delicious appetizer to share with friends and family, look no further than our Roasted Garlic Beet Dip. This vibrant, flavorful dip is not only visually stunning but also packed with health benefits, making it a summer hit that you’ll want to make again and again.
Why Roasted Garlic Beet Dip is a Summer Must-Have
Perfect for Any Occasion
Whether you’re bringing a dish to a potluck, preparing an appetizer for a summer barbecue, or just looking for something light to snack on between dips in the pool, this Roasted Garlic Beet Dip fits the bill. Its bold color and rich flavor make it an eye-catching and delicious addition to any spread.
Health Benefits
Beets are known for their numerous health benefits, including being a great source of fiber, vitamins, and minerals. They are also rich in antioxidants, which help fight inflammation and support overall health. Garlic, especially when roasted, not only adds a depth of flavor but also comes with its own set of health benefits, including boosting the immune system and reducing blood pressure. Combined with tahini, which is high in healthy fats and protein, and a scoop of Super Youth Unflavored for an extra collagen boost, this dip is as nutritious as it is tasty.
Easy to Make
One of the best things about this Roasted Garlic Beet Dip is how easy it is to prepare. With just a few simple steps, you’ll have a delicious and healthy dip ready in no time.
Serving Suggestions
Serve this dip with an array of fresh vegetables, pita chips, or whole-grain crackers. It also pairs wonderfully with grilled meats and makes a great spread for sandwiches or wraps.
Guaranteed Summer Hit
With its combination of sweet, earthy beets and rich, savory roasted garlic, this dip is sure to be a crowd-pleaser. Its bright color and bold flavor make it a standout dish at any summer event. Plus, knowing it’s packed with nutrients means you can feel good about indulging in it! Win win!
So, next time you’re planning a summer gathering, don’t forget to whip up a batch of Roasted Garlic Beet Dip. It’s the perfect way to add a healthy, delicious, and eye-catching dish to your menu. Enjoy!!
Roasted Garlic Beet Dip
Ingredients
- 15 oz can beets or 2 medium beets, peeled and roasted
- ¼ cup tahini
- 1 head garlic roasted
- 1 tablespoon olive oil
- 1 scoop Super Youth Unflavored
- 1/2 tsp salt
- 1/2 tsp pepper
Steps
Roasting Garlic
- Preheat oven to 400 degrees
- Cut about 1/2 inch off the top of a head of garlic. Place garlic on aluminum foil and drizzle with oil.
- Wrap the aluminum foil completely around the bulb and bake for 45-55 minutes. Let cool for a few minutes before squeezing out the roasted garlic.
Making Roasted Garlic and Beet Dip:
- Put the roasted garlic, beets, tahini, Super Youth, salt, pepper, and olive oil in a blender.
- Blend until smooth.
- Add more salt and pepper if needed and re-blend.