When the temperatures drop, there’s nothing quite like wrapping your hands around a warm, decadent drink. But what if your favorite winter indulgence could do more than just keep you cozy? Introducing the Rumchata Glow—a rich, velvety hot chocolate with a festive twist and a secret weapon: Chocolate Super Youth.
This isn’t your average cup of cocoa. It’s a warm hug in a mug that also supports your skin, hair, and nails thanks to collagen peptides. Whether you’re sipping by the fire or hosting a holiday get-together, this drink is a delightful way to treat yourself while giving your body a little extra love.
A Sip of Indulgence, A Dash of Glow
The magic of the Rumchata Glow lies in its perfect balance of indulgence and wellness. The creamy Rumchata adds a touch of cinnamon spice, while the combination of cocoa powder, semi-sweet chocolate chips, and almond milk creates a luxurious chocolate base. And with Chocolate Super Youth in the mix, you’re turning your winter treat into a beauty-boosting powerhouse.
Every sip is loaded with premium collagen peptides, supporting youthful skin, stronger nails, and shiny hair. Who knew glowing from the inside out could taste this good?
Why You’ll Love It
- Festive & Fun: The splash of RumChata gives it a warm, holiday vibe.
- Guilt-Free Pleasure: Almond milk and honey keep it light without sacrificing flavor.
- Beauty Benefits: Thanks to Chocolate Super Youth, you’re nourishing your body while indulging.
Customize Your Glow
Prefer to keep it non-alcoholic? Swap the Rumchata for cinnamon or vanilla extract. Want it extra creamy? Use oat or coconut milk. Top it off with marshmallows, whipped cream, or even crushed candy canes for that festive flair.
So, the next time you need a little winter pick-me-up, whip up a Rumchata Glow. It’s the perfect way to stay warm, feel fabulous, and toast to a season of glowing health!
Rumchata Glow Cocoa
Ingredients
- 2 tbsp. cocoa powder
- 1-2 tbsp. Honey (to taste)`
- 1 scoop Chocolate Super Youth
- ¼ cup semi-sweet chocolate chips
- 2 cups almond milk
- 2 oz. Rumchata
- Miniature marshmallows for topping
- Chocolate sauce for topping
Steps
- In a medium saucepan, stir together cocoa powder, honey, semi-sweet chocolate chips, Chocolate Super Youth, and milk.
- Heat over medium-low heat until steamy and chocolate chips have melted, stirring occasionally.
- Remove from the heat and stir in Rumchata.
- Pour into coffee mug and top with miniature marshmallows and a drizzle of chocolate sauce.