Fall is all about cozy, comforting meals that warm you up from the inside out, and this recipe fits the bill perfectly. With the cool weather settling in, it’s time to embrace hearty, nourishing dishes that not only taste amazing but also support your health goals. This recipe has all the autumn vibes you’re looking for, with a delicious mix of savory flavors and vibrant ingredients that make it a go-to for any weeknight dinner. Let’s break down why this recipe is a fall favorite and how it benefits your health!
Why It’s Perfect for Fall
When the temperatures start to drop, our bodies naturally crave comfort foods, but that doesn’t mean you have to sacrifice nutrition! Butternut squash is a quintessential fall vegetable, and in noodle form, it’s a healthy alternative to traditional pasta. The slightly sweet and nutty flavor of butternut squash pairs perfectly with savory Italian sausage and tender spinach, making this dish both satisfying and wholesome.
This recipe also makes the most of seasonal produce. Spinach, often at its peak in the cooler months, adds a burst of freshness and an extra dose of nutrients, while the butternut squash noodles bring a beautiful, rich color that feels like autumn on a plate. Plus, the addition of paprika and red pepper flakes brings a subtle warmth that’ll make you feel cozy with every bite.
Health Benefits of This Dish
Not only is this dish incredibly delicious, but it’s also packed with health benefits. Here’s a closer look at what makes this recipe a nutritional powerhouse:
- Butternut Squash Noodles
Butternut squash is loaded with vitamins A and C, which support immune health — perfect for fending off those fall colds! It’s also a great source of fiber, helping to keep your digestion on track. The noodle form is a fun, low-carb swap for traditional pasta, making this recipe lighter while still filling. - Italian Sausage
While sausage brings bold flavor, it also provides protein to keep you feeling full and satisfied. Opting for mild Italian sausage helps keep the dish kid-friendly while still offering that delicious savory taste that pairs well with the sweetness of the squash. - Spinach
Spinach is a nutrition superstar! It’s rich in iron, calcium, and antioxidants that support bone health, skin, and your immune system. Since spinach wilts quickly, it easily blends into the dish, adding both color and nutrients without overpowering the other flavors. - Super Youth Unflavored
This recipe takes it a step further by sneaking in a scoop of Super Youth Unflavored. Collagen is fantastic for improving skin elasticity, promoting joint health, and supporting gut health. It’s an easy way to boost the nutritional profile of the dish without altering the taste — you’ll get all the benefits without even noticing it’s there! - Healthy Fats from Olive Oil
Olive oil provides healthy fats, which are essential for brain function and heart health. Cooking with olive oil gives this recipe a smooth, rich texture while keeping it health-conscious. - Garlic and Paprika
Garlic doesn’t just add flavor; it’s also known for its immune-boosting properties, which can be particularly helpful during the colder months. Paprika adds a mild spice and warmth while also offering antioxidants that support overall health. - Calcium from Parmesan
Parmesan cheese adds a rich, salty flavor and a dose of calcium, which is vital for maintaining strong bones. Plus, it’s the perfect finishing touch to bring everything together!
So, if you’re looking for a healthy, flavorful dish that’s perfect for fall, this Creamy Butternut Squash Noodles with Sausage and Spinach is a must-try. Not only will it fill your home with the warm, savory aromas of autumn, but it’ll also nourish your body with all the good stuff it needs as the weather gets cooler. Happy cooking!
Savory Squash Noodles & Sausage
Ingredients
- 16 oz. mild Italian sausage
- 2 tbsp. olive oil
- 2 cups fresh baby spinach
- 24 oz. frozen butternut squash noodles
- 1 tsp. paprika
- ¼ tsp. red pepper flakes optional
- 1 cup Half & Half
- 1 scoop Super Youth Unflavored
- 2 garlic cloves finely minced
- ½ cup Parmesan cheese
- Salt to taste
Steps
- In a large skillet, heat up the olive oil over medium-high heat, add the sausage, and cook, breaking it into bite-sized pieces, for about 7 minutes.
- Add the spinach and cook until just wilted, for about 2-3 minutes.
- In a separate pan add the butternut squash noodles, and cook covered, stirring occasionally, for about 10 minutes.
- Combine the noodles with the sausage and add the salt, paprika, pepper flakes, garlic, Super Youth, and Half & Half. Reduce the heat to medium-low, and cook for another 5 minutes.
- Stir in the Parmesan cheese. Serve.