I first stumbled upon a spinach tortellini soup recipe while scrolling through Pinterest, my favorite place to discover new meal ideas. The recipe instantly caught my eye—who doesn’t love a comforting bowl of tortellini soup when the weather gets chillier? But as always, I wanted to put my own healthy spin on it, so I decided to add in a scoop of Super Youth Unflavored to give the soup an extra boost for gut, skin, hair, joints, and bone health.
This soup is as easy as it is delicious. With just a handful of ingredients, you can have a nourishing meal ready in no time. The low-sodium chicken broth keeps it light, while the cheese tortellini brings that satisfying, cheesy goodness we all crave. The thawed spinach adds a burst of green, packed with vitamins and antioxidants, making this soup as nutritious as it is tasty.
The real game-changer here is the addition of Super Youth Unflavored. It blends seamlessly into the broth, adding benefits without altering the taste. Collagen is known for its ability to improve skin elasticity, support healthy joints, and strengthen hair and nails. Plus, it’s great for gut health, which is essential for overall wellness, especially during the fall season when we tend to indulge a bit more.
This soup isn’t just healthy; it’s also incredibly comforting. The garlic and Italian-style stewed tomatoes add a depth of flavor that’s perfect for those cozy fall evenings. A sprinkle of dried basil, a dash of kosher salt, and freshly ground black pepper round out the flavors beautifully. And of course, no bowl of tortellini soup is complete without a generous helping of grated Parmesan cheese on top. Delish!
So, the next time you’re looking for a quick, healthy, and comforting meal to warm you up, give this Spinach Tortellini Soup a try. It’s an easy go-to that you’ll want to make again and again throughout the fall months!
Spinach Tortellini Soup
Ingredients
- 6 cups low-sodium chicken broth
- 9oz package cheese (or preferred) tortellini
- 10oz package frozen chopped spinach, thawed and squeezed
- 1-2 teaspoons minced garlic
- 14.5oz can Italian-style stewed tomatoes
- 1 scoop Super Youth Unflavored
- Dried basil, to taste
- Kosher salt and freshly ground black pepper
- Parmesan cheese, grated, for serving
Steps
- Bring the broth to a simmer in a large pot over medium heat.
- Stir in the tortellini and simmer gently for 3 minutes.
- Stir in the spinach, garlic, tomatoes, Super Youth Unflavored, and dried basil.
- Season with salt and pepper.
- Return to a simmer and cook for 2 to 3 more minutes.
- Serve hot with the grated Parmesan cheese.