Facebook Twitter Instagram Pinterest
SHOP SkinnyFit

90 DAY Money-Back Guarantee   |   Feel the love and enjoy 90 days to detox!

(888) 862 1758   |   FAQ   |   Help




The Perfect Winter Champagne Cocktail For The Holidays

Written by Liz Brown

Jump To Recipe

If you really want to make an impression at your next holiday gathering, girls night in, or dinner party, you’ve got to try this healthy winter champagne cocktail. Not only is it delicious, but the dazzling gold sugar rim and ombre effect will certainly WOW your guests!

In general, champagne is a crowd favorite. It’s simple, bubbly, classy and whether you’re giving a toast or celebrating something special, this holiday cocktail won’t disappoint.

winter champagne cocktail

How To Make A Blackberry Champagne Holiday Cocktail

The bright and vibrant reddish-purple hue that creates the ombre effect is actually a healthy blackberry simple syrup made with SkinnyFit Detox. SkinnyFit Detox fights bloating, releases harmful toxin buildup, and helps speed up your metabolism to accelerate weight loss! (Although there is sweetener in the recipe, keep in mind that this recipe serves up to 4-8 people so the sweetener included in each cocktail is pretty minuscule).

SkinnyFit Detox has 13 superfood ingredients and a naturally delicious peach flavor and when paired with fresh blackberries, this is the perfect winter champagne cocktail.

Important Recipe Notes:

healthy holiday cocktail

Winter Champagne Cocktail Recipe

If you want to make an impression at your next holiday gathering, you’ve got to try this healthy winter champagne cocktail with gold sugar rim and ombre effect!
Prep Time: 0
Cook Time: 20 minutes
Total Time: 20 minutes
Serving Size: 4-8 cocktails


  • 1 cup SkinnyFit Detox, brewed
  • 1 cup fresh blackberries
  • 1 cup granulated sweetener
  • 1 bottle champagne
  • Fresh cranberries, pomegranates, or rosemary for topping
  • Gold sugar for rim


  1. In a small saucepan, combine blackberries, sweetener, and Detox. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 15-17 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
  2. Once blackberries and blackberry simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute (this recipe makes 4-8 drinks)
  3. Top with champagne.
  4. Garnish with cranberries or pomegranates, and a sprig of rosemary.

About The Author

Liz Brown

Fitness & Nutrition Expert (CPT., FNS.)

Liz is a health & wellness expert, writer, and editor with over a decade of experience in the fitness & nutrition industry. She emphasizes research and simplifies complex topics to help make healthy living simple and sustainable. When she isn't researching and writing, she's sharing delicious recipes, easy DIYs, and home decor tips on her blog and social media.

More from Liz, visit: Personal Blog, TikTok, Instagram


  • NASM Certified Personal Trainer(since 2012)
  • NASM Certified Fitness Nutrition Specialist (since 2014)
  • Credentialed Coach Practitioner, Coach Training Academy
  • B.A. Liberal Studies (Health & Nutrition Sciences)
  • A.A. Liberal Arts (STEM)

Related Articles